In this workshop Dan Farella taught us the artistry and alchemy to make fermented foods at home, which are medicinal, delicious, and healing! We explored the medicinal aspects and science to the methods of fermentation, and the spices one can use as well as give a start to finish demonstration of how to make your own at home.
Dan Farella is a Forager, Herbalist, and Musician dedicated to working with Nature to further the healing of the planet and the soul. Dan teaches through Return to Nature (ReturntoNature.us), which provides classes in foraging and herbalism, making homemade remedies from herbs, fermentation and kombucha classes, and primitive and survival skills. He also makes and sells herbal products, teaches music, yoga, chanting, and meditation as well as nutrition and health consultations, mentorships, and group in-home custom herbalism classes.